Tomato paste is one of the most popular and widely used food products in cooking, with an interesting history full of developments. It was first produced in Italy in the 19th century and quickly spread across Europe and then the world.
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Start of Industrial Production
The first industrial production of tomato paste began in the early 20th century. During this period, technological advancements and the need to increase the shelf life of food products led to improvements in the production and packaging processes of tomato paste. The use of metal cans for packaging allowed for long-term storage.
Global Expansion : History of Tomato Paste
Over time, tomato paste became a staple in many countries’ cuisines. In the following decades, producers worldwide began manufacturing this product, creating various markets. Today, tomato paste is available in different forms, including aseptic and canned tomato paste.
New technologies in the History of Tomato Paste
In recent decades, new technologies have been introduced for the production and packaging of tomato paste. These technologies have helped increase the quality and shelf life of the product, enabling the production of tomato paste with better taste and color. Today, tomato paste is produced and offered in various packaging with high hygienic standards.
Frequently Asked Questions
- Where was tomato paste first produced?
- Tomato paste was first produced in Italy in the 19th century.
- How have new technologies impacted the production of tomato paste?
- New technologies have helped improve the quality, shelf life, and production process of tomato paste.
- In what packaging is tomato paste offered?
- Tomato paste is offered in various packaging, including aseptic and canned tomato paste.
