A tomato paste factory is one of the key pillars of the food industry, meeting the diverse needs of consumers by producing high-quality products. From selecting fresh tomatoes to the production and packaging process, every step is carried out meticulously and hygienically to ensure the final product is of the best quality.
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mehdi sharifi // +98 9171506174 /// info@ariakala.com
Selection of quality raw materials in the tomato paste factory
The production process of tomato paste begins with the selection of fresh and high-quality tomatoes. These tomatoes are gathered from various farms and carefully inspected before being transported to the factory. Using high-quality tomatoes ensures that the produced paste has excellent flavor and color.
Hygienic Production Process
In the tomato paste factory, the production stages are carried out in a completely hygienic manner. First, the tomatoes are washed and disinfected, then chopped and cooked. After cooking, the paste passes through advanced machines to reach the desired concentration. Finally, the paste is poured into sterile containers and appropriately packaged to ensure a long shelf life.
Packaging and Distribution
The packaging of tomato paste plays a crucial role in preserving its quality and flavor. High-quality, sterile packaging increases the product’s shelf life and prevents air and moisture from entering. After packaging, the tomato paste is distributed to various domestic and international markets to reach consumers.
Frequently Asked Questions
- What are the stages in the production of tomato paste?
- The production stages include selecting and washing tomatoes, chopping, cooking, concentrating, and packaging.
- How is the quality of tomato paste ensured?
- The quality of tomato paste is ensured by using high-quality raw materials, a hygienic production process, and proper packaging.
- Why is the packaging of tomato paste important?
- Proper packaging increases the product’s shelf life and preserves its flavor and quality.
